Howdy peckish friends! It's an exciting day in the Sunshine Kitchen! Join us as we find out what smol foods we can make in our smol oven!
An interview by Happee GoLucky introducing Gina's Sunshine Kitchen!
Today, our special guest, Ohana, asks if we can make a pineapple upside down cake.
Let's see if we can flip this cake with a little mukbang action!
3 Chefs Try to Make Roast Chicken Dinner with No Recipe in 90 Minutes. Roast chicken dinner– a dish made with love and care over a long afternoon. But what would you do if you had to whip one up on the spot with no recipe in just 90 minutes? Novice chef Billy, home cook Gina, and professional chef Saúl Montiel find out who has the kitchen experience and culinary creativity to pull it off. 3 chefs, no recipes—and lots of chicken.
$396 vs $20 Tacos: Pro Chef & Home Cook Swap Ingredients. Pro chef Saúl Montiel from Cantina Rooftop and home cook Gina are swapping recipes and hitting the kitchen to make tacos. We provided Gina with all the ingredients necessary to make chef Saúl’s gourmet $396 quesadilla recipe, sending only $20 worth of your typical, store-bought stuff back the other way. Will Saúl elevate Gina's modest materials into a fancy feast? Can Gina keep up with the demands of Saúl’s recipe? Which taco looks better to you?
4 Levels of Strawberry Shortcake: Amateur to Food Scientist. We challenged chefs of three different skill levels - amateur Billy, home cook Gina, and professional chef Umber Ahmed - to make us their take on a classic strawberry shortcake. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which strawberry shortcake will you be bringing to the picnic?
Professional chef Eric Huang and home cook Gina are swapping ingredients and hitting the kitchen to make hamburgers. We set Gina up with a whopping $304 worth of ingredients for her attempt at Eric's luxury recipe. Meanwhile, a modest $21 worth of ingredients was sent back the other way to be elevated into something gourmet by our esteemed pro. Will Gina be able to execute the restaurant-quality burger Eric intended to make? Can Eric transform Gina's simple ingredients into something spectacular?
Gina is a maker, baker, storyteller, and all around hands-on Jill of all trades based in New Jersey. A young at heart graduate of the Rhode Island School of Design, she is a toy industry veteran with an insatiable curiosity that has driven her to design toys and crafts for kids. The work featured here showcases fun for the older crowd. She is most content when making things with some good tunes, a pot of tea, and biscuits on hand.
Wanna work together? Hit the button below to say hello!
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